PENGUIN SNACKS

Learn how to make it here! ** Everyone loves a good mystery every now and then, and my mystery of choice happens to be Elizabeth, the mysterious companion to Katsura (Zura? Katsu?). She is a faintly bird-like creature (with hairy legs) with a human inside her (uhhhhhh) who might be the director of the anime, but no one is really sure. If you’re incredibly confused, don’t worry- so is everyone else, including most of the characters of the show. This week’s recipe isn’t really

Click here to read the original post! ** Making Valentine’s Day chocolate…honestly, what the heck? Was anyone else flummoxed by this? I was always tremendously confused as to why people in Japan wouldn’t just go out to buy chocolate like we do in America. Also…”making” chocolate. Like…from scratch? Do you know how hard it is to actually do that? I’ve researched it- without professional cocao bean grinding equiptment it’s incredibly difficult to do in a home kitchen. So why we

Learn how to make it here. ** Well, well, well. This week I was riding what is colloquially known as “the struggle bus”. I had an entire list of things I could possibly make…lasagna from Mob Psycho 100, gohei mochi from Sweetness and Lightning, PANCAKES from 91 Days!!! I even asked Twitter for some suggestions and got some good ideas for yummy foods to make (thanks @Necara and @thefakiakomis). And yet, I just wasn’t feeling any of them. Too much work to make, or too many ingr

As a wee lass, Valentines Day meant nothing more to me than an occasion for buying boxes of Valentines from the grocery store to give to my classmates and hoping I would get a lot of candy during the class Valentine exchange we did every year in Elementary school. I remember hand writing out Valentines to my friends, hand making special ones for my family, and crunching through box after box of those candy hearts- my grandma kept my sister and I well-stocked through the month

Hello everyone! Sorry for missing a week, it’s been hectic in my part of the world, but I’m back with a great new recipe for you to try out. First, witness the crime scene: That’s right, folks. Gintoki’s parfait was cruelly spilled when Shinpachi tripped over the meanie alien-leopards’ foot in the corner. And if we know one thing about Gintoki, it’s to never mess with his desserts. Here, watch the whole scene for yourself below: You know, I love Gintoki. I can relate to the g