PENGUIN SNACKS

Is there a food you particularly hate? Something you really can’t abide eating? For me it’s eggs and bananas, but when I cook for myself, it’s no big deal because I can easily avoid those foods. When it comes to making food, though, you always want people to eat and enjoy the fruits of your labor. Nothing is more disheartening than when you offer up something you’ve been slaving away on only to have the person go, “Oh, no thanks. I don’t like [insert food ingredient here].” T

Learn how to make it here! ** Everyone loves a good mystery every now and then, and my mystery of choice happens to be Elizabeth, the mysterious companion to Katsura (Zura? Katsu?). She is a faintly bird-like creature (with hairy legs) with a human inside her (uhhhhhh) who might be the director of the anime, but no one is really sure. If you’re incredibly confused, don’t worry- so is everyone else, including most of the characters of the show. This week’s recipe isn’t really

See the original blog post on Crunchyroll, or watch the video down below! The Ingredients For 4 riceballs I did not include filling in these, but you easily could! Popular fillings are: tuna/mayo, pickled seaweed, teriyaki chicken/beef 1 cup cooked rice Salt Turmeric or Curry powder About 1 tsp water 1 sheet of nori 1 slice of deli meat ham Scissors/ disposable straws for making shapes/ cutting things out Little cups to put your rice balls in (optional) ** What an absolutely