PENGUIN SNACKS

Learn how to make it here! ** Ahh the omurice (omelette rice), my old arch nemesis. Thge first time I ever made this illustrious Japanese dish was when I decided it would be a GREAT IDEA to make the curry risotto omurice from Food Wars. Because why not? If you’re going to make something, might as well go for the most difficult version of that dish, EVER, just for the lolz. You know what I mean? No? *crickets* Ok. Somehow, miraculously, that dish worked perfectly. I made the r

Have you every accidentally spilled curry spices into your eyes? . . . I’ve had a very eventful Sunday. I wanted to try making this dish because I couldn’t find a suitable recipe already online, so I decided to invent one. Let me tell you, that was no mean feat. I’ve only made risotto once before, last week for dinner, and risotto is kind of tricky to get right. There’s a lot of stirring involved and many taste-tests to make sure your rice is getting soft. The good news is th