PENGUIN SNACKS

One of my fondest memories of travelling abroad as a little girl was this fantastic dish I had one night in a restaurant with my parents in Mexico. It was a salad made only of tomatoes and cheese, but the tomatoes were packed with flavor, and the mildness of the cheese paired with the stunning tomatoes took the whole dish to a higher level. This salad was probably one of the first things I ever ate that made me really interested in what exactly I was eating. I immediately ask

Goooood morning! It’s a lovely day in my part of the world. Today I’m making pasta puttanesca! I first heard about this type of pasta from A Series of Unfortunate Events, where Count Olaf forces the Baudelaire siblings to make dinner for his theater group, and they end up making pasta puttanesca because the ingredients are cheap and they hadn’t got a lot of money. I LOVED that book series as a child, so, when I saw this recipe in Jojo’s, I thought that I had to give it a try.