Caprese Salad from Jojo’s Part 4
One of my fondest memories of travelling abroad as a little girl was this fantastic dish I had one night in a restaurant with my parents in Mexico. It was a salad made only of tomatoes and cheese, but the tomatoes were packed with flavor, and the mildness of the cheese paired with the stunning tomatoes took the whole dish to a higher level. This salad was probably one of the first things I ever ate that made me really interested in what exactly I was eating. I immediately ask