PENGUIN SNACKS

Learn how to make it here! ** Happy Wednesday, and welcome back to my cooking blog series! This is the first post I’ve written since I’ve come back from my vacation in Vietnam and Laos, so it’s really been a fun and weird experience to get back in the swing of things. I have a lot of good ideas from the new year, and over on Twitter (@yumpenguinsnack) I’ve been given some good recommendations for shows to watch, which makes me happy and excited for the new season! I came back

Earlier this week, a man broke into my car, threw my trash everywhere, dismantled the smaller bits and pieces in my car, and then fell asleep. Imagine my horror when I woke up that day, eager eyed and bushy-tailed, ready to have a great day at work and was confronted by a sleeping, drugged-out man in my car. The only thing I could think of was that he needed to leave so I could go to work. Eventually he left, but not before revealing he had a GIANT KNIFE, striking fear and an