Crunchyroll #61: Natto Spaghetti from “Restaurant to Another World”
Learn how to make it here! Well, well, well. Dearly beloved, we are gathered here today to witness the creation of something so special,...
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Hello friends, new and old! I am currently working on a cookbook, to be published in 2022. In the meantime, this blog and my YouTube channel are largely on hiatus. Enjoy scrolling through my older content, and stay tuned for more book announcements. - Emily
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