Penguin Snacks Jan 20, 2018 4 min Crunchyroll #76: Reindeer Soup from “Ancient Magus’ Bride” Learn how to make it here! OK, let’s address the elephant in the room. Or, rather, the reindeer in the room. I know eating reindeer, for ...
Penguin Snacks Nov 13, 2017 5 min Crunchyroll #70: Beef Wellington from Ancient Magus Bride Learn how to make it here! When Chise arrives in Elias’ home, she is offered an abundance of food. As a food blogger that focuses on anim...
Penguin SnacksApr 29, 20193 minFruits Basket Mochi from Fruits BasketFruits Basket recently started airing! As I was watching, I thought the little zodiac figurines would make for great daifuku, so that’s what I decided to do this week. Daifuku, if ya didn’t know, are little balls of mochi normally filled with fruit, red bean paste, or some other kind of filling. I’ve made daifuku before, with pumpkin spice for the holiday season, but I thought I could rework the existing recipe to be equally delicious, while still looking really cute. I neede
Penguin SnacksSep 1, 20165 minGohei Mochi from Sweetness and LightningRead all about how to make it here. ** Have you ever wanted to play around with open flames? No? Just me? When I was little, I used to be fascinated with fire. I still kind of am. I have a bit of a history with fires. I remember trying to set leaves on fire with magnifying glasses, but I was always very careful (Hi, Mom) to not let open flames get out of hand. Once I made muffins and one of them accidentally set on fire in the oven (Hi, Mom). Then, at a party a few years ago,
