PENGUIN SNACKS

Learn how to make it here! Honestly, for MONTHS now I’ve looked at Feast of Fiction’s Black Butler curry buns and silently stewed at home because they swooped my style. I won’t lie – I can be a bit of a petty person. I didn’t want to recreate the same recipe since they already did it, and I didn’t want to be a copy-cat, yadda yadda. So it goes. Looking back, I’m not sure why I was so dumb about it. Curry buns are AMAZING, and, thanks to Restaurant to Another World, I had my c

Learn how to make it here! Hey everyone! Welcome back! I’m so glad you’re here with me to learn about the wonders of safe cooking. In the past when I experimented with curry from scratch, I ended up having to flush my eyes out in an attempt to rid myself of the lingering effects of fresh spices in open bodily orifices. Sounds bad, right? Correct. It was bad. However, here in the Penguin Snacks kitchen we are TURNING A NEW LEAF! Which means… dun dun duuuuuuun! It’s time to bre

Here in California, Fall is on the cusp of arriving. Temperatures are still staying strong in the mid 80s low 90s, but I am waiting and dreaming for the glorious day that it starts cold and stays cold throughout the day. To usher in this chilly fall weather, I am making the ultimate fall food: Curry! There are so many things to say about curry! Where to begin? Curry has been the central theme of one of my favorite anime for awhile now, Shokugeki no Soma, otherwise known as Fo