PENGUIN SNACKS

Learn how to make it here! Everything we have been doing up to this point has just been a test, I swear. The black pepper bun, the mapo tofu…all good…but all just PRACTICE for what was to come. Soma outdoes himself, AND his competition with the Time Fuse Mapo Curry Noodles. It’s a dish that combines his original idea- the black pepper bun- with the noodles he knew his customers would enjoy, and with the food of his competitor, with a super special surprise- a curry filling in

Learn how to make it here! Well, well, well. Dearly beloved, we are gathered here today to witness the creation of something so special, so obscure, it almost defies words. I mean…natto spaghetti. What do you say about such a thing? Let’s start with what natto is in the first place. If you don’t know, natto is a traditional Japanese dish made of fermented soy beans. It’s got a very strong flavor- like soy sauce, but much stronger and a little…off. Something that is key about

As a college student, I can relate to Mirai. She is really poor, is always looking for money to buy new food, and always eats A TON. We’re basically the same person. Besides the whole, you know, blood sword thingy she’s got going on. That’s pretty unsual, but I could cut off a finger or something and make a pretty convincing cosplay using my own blood. I’d slowly bleed out and probably die, but you know, cosplaying is SERIOUS BUSINESS. Ok, is that too gross to think about? I’

Have you ever eaten raw potato before? I used to when I was little. My mom would be cutting vegetables for soup, and I’d always sneak away little cubes and spears of whatever she was chopping up. One time I decided to try raw potato. If you’re curious about how that turned out, I’ll just tell you now. Raw potato? Do not recommend. Must disgust. Such starch. Baked potatoes in a cooked format, though? MUCH DELISH. Highly recommend! And that is why, this week, we are going super

So, here’s the thing. I hate eggs. I mean hate them. Unless they are mixed into something, like a cake mix or pasta dough, I generally don’t eat eggs. Strangely enough, though, I’ve always been really interested in how to prepare egg dishes. Scrambled eggs, omelets, poached, you name it, I’ve probably pondered over the cooking process at least once. So when I saw this recipe on Shokugeki no Soma, my heart skipped a beat. Not only was there an egg dish, but this quick meal als

There are two ways to make ramen. Obviously, you could go to the store, buy some ramen, add hot water and a few toppings of your choice and be done with it. This is a great idea if you really hate cooking, or don’t have much time! It’s easy, effective, and gets the job done. OR, you can make your own ramen from scratch. I, choosing the latter option, have set my sights on two different kinds of ramen from two different anime. The first, the classic, from Naruto, and the secon