Crunchyroll #60: Chicken Curry from “Restaurant to Another World”
Learn how to make it here! Hey everyone! Welcome back! I’m so glad you’re here with me to learn about the wonders of safe cooking. In the past when I experimented with curry from scratch, I ended up having to flush my eyes out in an attempt to rid myself of the lingering effects of fresh spices in open bodily orifices. Sounds bad, right? Correct. It was bad. However, here in the Penguin Snacks kitchen we are TURNING A NEW LEAF! Which means… dun dun duuuuuuun! It’s time to bre