PENGUIN SNACKS

Check out the post here! Or, check out the video tutorial itself right here. ** It’s well in the midst of autumn here in Northern California, and you know what that means- APPLES. And tons of them! Our supermarkets are overflowing with about 100 different kinds of apples, and a weekend or so ago I went apple-picking with some friends, where I was also able to purchase apple butter, apple juice, apple cider, apple truffles, apple jam, and apple dumplings, to name just a few of

I’ve never made a real, proper baked fruit pie before this one. Call me a bad American, but it’s true. I’m just not a pie person, and to be honest, I don’t feel too bad about it. However, I went apple picking with my friends a couple weekends ago, and I had a TON of apples lying around, so I decided to replicate the apple pie that Al dreams about. Winry actually learned how to make the apple pie from Gracia, who is clearly some kind of kitchen goddess, but I’m calling it Winr