Crunchyroll #120: Roast Beef from Meiji Tokyo Renka!
Meiji Tokyo Renka has started off with a bang, and by that, I mean that it’s basically a cross between 1800s Japan and Ouran High Host...
top of page
Hello friends, new and old! I am currently working on a cookbook, to be published in 2022. In the meantime, this blog and my YouTube channel are largely on hiatus. Enjoy scrolling through my older content, and stay tuned for more book announcements. - Emily
FOLLOM ME INSTAGRAM
Search
SUBSCRIBE PENGUIN SNACKS
bottom of page