Cucumber rolls are a sushi classic—easy to make, cool, and refreshing, these bite-sized treats are the perfect snack to keep you going...

Is there a food you particularly hate? Something you really can’t abide eating? For me it’s eggs and bananas, but when I cook for myself,...

Cinderella Nine tells the age-old story of a girl whose mission it is to bring something new to her school. In a way, it reminds me of...

Sarazanmai is a show full of surprises. I mean, just looking at the concept art in the thumbnail, you’d think Keppi the Kappa would just...

Dimple from Mob Psycho 100 claims he doesn’t taste very good, but I beg to differ. Following up on my gluten-free Mob-themed curry from a...

Read the original post here, or see below! It’s my favorite time of the year: April Fool’s! Last year we made the mighty WcDonald’s...

See below, or read the original post here. No one asked for this, but that’s okay. I’m just here to tell you that Raphtalia from The...

So I know that most people are IN LOVE with Raphtalia from The Rising of the Shield Hero, but I would like to throw it out there that I...

Everyone told me That Time I Was Reincarnated as a Slime was good, and BOY were you all right. I FINALLY started watching it while...

If you didn’t read part one of this intrepid journey into the duality of Valentine’s Day (read: we’re exploring the sweet and salty sides...

Valentine’s Day chocolates have long been famed in anime as the height of a potential romantic relationship. There’s always the question:...

When I was in high school, I never dated anyone. This was probably good for others, to spare them from my own particular brand of...

Meiji Tokyo Renka has started off with a bang, and by that, I mean that it’s basically a cross between 1800s Japan and Ouran High Host...

Some people ask Is It Wrong to Try to Pick Up Girls in a Dungeon? but I ask Is it wrong to put whipped cream on top of croquettes?...

Bungo Stray Dogs: Dead Apple is out on Crunchyroll, and you know WHAT???? Yiou have GOT to watch it. If you aren’t familiar with the...

What a year 2018 has been, amirite? I mean, we had the Olympic Winter Games this year. Black Panther came out this year. I travelled to...

Sakurajima, Mai is definitely one of my favorite characters of the season. I love her relationship with Sakuta because it’s so...

Haiji of Run With the Wind fame, has many talents: running, coercing others into running, building team spirit and being the perfect...

When my friend Nate Ming requested that I make “that stuff they’re eating” in Gintama episode 98, I was a little skeptical. After all,...

First of all, sorry/not sorry for the Giorno thumbnail. This article has nothing to do with JoJo’s Bizarre Adventure, but I like Giorno’s...

Chankonabe is the food of sumo wrestlers. Billed as being protein-packed, this meal is very much a “gather ’round and stuff yourself”...

Read the original post here. Or read it down below: As an anime food blogger, I LOVE recipes. I mean, seriously! If I see some awesome...

Read the original post here. Or read it down below: Juni Ito is a master of horror, and you can see some of his best stories come to life...

Read the original post here. Or read it below: Asobi Asobase – workshop of fun – is an amazing comedy show, and if you aren’t watching...

Read the original post here. Or read it below: Well, it’s that time of year again. Time for crunchy leaves, and sweaters, and, of course,...

Read the original post here. Or read it down below: Souya, the young, impressionable student, wants one thing in life: meat. He is the...

Read the original post here. Or read the post down below: Darling in the FranXX, most people I think can agree, was A SHOW that HAPPENED...

Read the original post here. OR read below! A lot of people like Free! Eternal Summer, and the Free! franchise in general, for the...

Read original post here. OR read below! NENE vs SOBA vs SOMA! A battle to end all Shokugeki! Going in, we all knew what the outcome had...

Read the original post here. OR read below The minute I saw this curry, I knew I had to make it. I’ve never done a recipe from any...