Takumi, half Italian, half Japanese member of the Rebel group in the Regiment de Cuisine goes up against Etsuya Eizan. The topic is beef....

Momo, the third seat on in the Elite Ten, goes up agains Megumi in a Shokugeki, and the main ingredient is apples! She makes an...

Cucumber rolls are a sushi classic—easy to make, cool, and refreshing, these bite-sized treats are the perfect snack to keep you going...

Is there a food you particularly hate? Something you really can’t abide eating? For me it’s eggs and bananas, but when I cook for myself,...

Cinderella Nine tells the age-old story of a girl whose mission it is to bring something new to her school. In a way, it reminds me of...

Dimple from Mob Psycho 100 claims he doesn’t taste very good, but I beg to differ. Following up on my gluten-free Mob-themed curry from a...

That Time I Got Reincarnated as a Slime just ended, and I am devastated. I mean, that might be a little over-exaggerated, but seriously,...

See below, or read the original post here. No one asked for this, but that’s okay. I’m just here to tell you that Raphtalia from The...

Everyone told me That Time I Was Reincarnated as a Slime was good, and BOY were you all right. I FINALLY started watching it while...

Valentine’s Day chocolates have long been famed in anime as the height of a potential romantic relationship. There’s always the question:...

When I was in high school, I never dated anyone. This was probably good for others, to spare them from my own particular brand of...

Some people ask Is It Wrong to Try to Pick Up Girls in a Dungeon? but I ask Is it wrong to put whipped cream on top of croquettes?...

Bungo Stray Dogs: Dead Apple is out on Crunchyroll, and you know WHAT???? Yiou have GOT to watch it. If you aren’t familiar with the...

What a year 2018 has been, amirite? I mean, we had the Olympic Winter Games this year. Black Panther came out this year. I travelled to...

Sakurajima, Mai is definitely one of my favorite characters of the season. I love her relationship with Sakuta because it’s so...

Haiji of Run With the Wind fame, has many talents: running, coercing others into running, building team spirit and being the perfect...

When my friend Nate Ming requested that I make “that stuff they’re eating” in Gintama episode 98, I was a little skeptical. After all,...

Read the original post here. Or read it down below: As an anime food blogger, I LOVE recipes. I mean, seriously! If I see some awesome...

Read the original post here. OR read below! A lot of people like Free! Eternal Summer, and the Free! franchise in general, for the...

Read original post here. OR read below! NENE vs SOBA vs SOMA! A battle to end all Shokugeki! Going in, we all knew what the outcome had...

Read the original post here. OR read below The minute I saw this curry, I knew I had to make it. I’ve never done a recipe from any...

Click here to read. OR read below! Portable meat snacks are probably one of my favorite things to lust over… in a purely food sense, of...

Read original post here. OR read below! Hamburger steak had become a classic Japanese dish despite being introuced to their cuisine only...

Read the original post here. OR read more below! Crepes hold a magic place in my heart, because in my family they were always a fancy...

Read the original post here. OR read below! If you haven’t been watching Kakuriyo -Bed & Breakfast for Spirits-, I suggest you jump on...

Read the original post here. OR read more below. Aoi-chan, from Kakuriyo -Bed and Breakfast for Spirits-, really knows how to wow with...

Read the original post here. OR read below! Everyone loves bacon. This is an unequivocal fact. It cannot be denied. Well, even if it’s...

Read the original post here. Or read below! Onsen tamago is a dish that’s a bit confusing when first translated. It means “hot spring...

Read the original post here. Or read the post here: Well, well, WELL, here we are again with another Food Wars recipe and a brand new...

Asirpa’s cooking in Golden Kamuy is definitely a level beyond what I typically accomplish in the kitchen. It’s the ultimate farm-to-food...